Banana bread w/ cricket flour 
With bananas, dried peaches, mulberries and cricket flour

---

Serves  2     Hours 1 h      Difficulty easy​

---

Ingredients

• 3 ripe banana’s
• 3 eggs
• 8 dried apricots
• handfull of mulberries
• 200 gr flour
• 30 gr cricket flour
• 1 teaspoon vanilla flour
• 1 teaspoon baking soda
• rasp and juice of 1/2 lime
• little bit of salt

Method​

1. Preheat the oven to 170ºC.
2. Mix with a kitchen machine or by hand the bananas and eggs into a soft mixture.
3. Then add the flours, vanilla, baking soda, rasp and juice of 1/2 lime and some salt. Mix into a fine and smooth batter (beslag).
4. Cut the dried apricots into little pieces.
5. Add them to the batter together with the mulberries.
6. Add the whole mixture to a baking tray lined with baking paper.  
7. Bake the banana bread in 30-35 minutes light golden brown. Leave it to cool down before you cut it into pieces. Enjoy!